After a few more days, fermentation turns them bright red and they become sticky.

If you chew on rice, spit it out, and let it ferment, it becomes alcohol.

Go get her! At least she's bound to follow you back - you smell just like the fermented feed she likes.

Bears like honey… before it's fermented. Strange.

*Sniff sniff* Hmm. Smells like… sour mash. Draconid must've attacked a local distillery. Bastard.

I believe we've hit a nerve! He's bubbling like well-fed yeast.

The workers assist me only to the stage of fermentation. I see to the maceration personally and let no one near the vat.

Mhm… Vintner's log. Fermentation completed with no complications. Tapped above sediment line… Here it is - barreling.