Aged?

made from barley that has been luxuriously aged.

Thanks again for helping reopen the East Empire Company. Gonna have them import me some of that aged Breton cheese.

She uses a very secret blend of spices, fresh honey from Goldenglow Estate and specially constructed aging casks to ensure the best flavor.

Could've gone sour while aging.

Rubbish! Well-aged meat, that's all it was!

Hah! Your aged meat had half of Toussaint galloping to the privy!

Well, there's a cave that to my mind would be splendid for agin' wine. Not over dry, and none too moist…

Workers, again, assist me during barreling, but then I seal the aging barrels myself. Each and every one.